LenaLoo:Looking at ADD Life Through a Creative Lens
1 bag or bunch of Arugula
3 Fresh beets
1 pkg soft Chevere Goat Cheese
1 bag of shelled Pistachios
2 or 3 Oranges
Brianne's Blush Wine Vinaigrette
Olive oil (for roasting beets)

Preheat oven to 375. Wash beets, rub in olive oil, wrap in foil, and roast in oven for 30 (smaller beets)-60 (larger beets) minutes (checking regularly). Let cool. Peel and slice beets, then dice most of the slices, reserving a few for the top (good idea to wear gloves and peel on protected surface because these suckers really stain). Peel oranges, remove most of outer membranes on sections, then break or cut into chunks. Wash arugula and allow to dry a bit before putting into serving bowl. Spoon in bits of cheese. Add in other ingredients except for dressing and toss. Lay the reserved slices of beet on top as garnish.

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